Still Hard Cider

Total timeline: 42 days (14 fermentation + 28 aging)

  1. Day 0

    Test SG

    Note OG; expect 1.045-1.055 from fresh cider.

  2. Day 0

    Pitch yeast

    Add nutrient, sprinkle yeast.

  3. Day 0-14

    Primary

    Ferment at 65°F to dryness (~7-14 days).

  4. Day 14-42

    Rack + clear

    Rack to secondary, allow to clear 2-4 weeks.

  5. Day 42

    Bottle

    Bottle still (no priming sugar). Drink within 1 year.