Wine styles
Top-level categories. Each links to a detail page with structure, history, and pairings.
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Still Red
The category that defines what people mean by “wine.”
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Still White
Acid and aromatics over tannin.
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Sparkling
Bubbles, secondary fermentation, the celebratory category.
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Rosé
Brief skin contact — red grapes, white-ish wine.
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Fortified
Spirit-stopped fermentation; built to last.
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Dessert
Late-harvest, botrytized, or ice-pressed sweet wines.
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Orange (Skin-Contact White)
White grapes vinified like reds; tannin and color.
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Pét-Nat
Méthode ancestrale — single fermentation, often cloudy.
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Ice Wine
Frozen-grape pressings; intense, expensive, rare.
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Vermouth
Fortified aromatized wine — the cocktail backbone.