Sangiovese

red

Tuscan staple — high acid, savory cherry, dusty tannin.

Sangiovese is Italy's most-planted red and the soul of Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The grape's signature is bright sour-cherry fruit, dried herb, and chalky-dusty tannin — flavors that demand food. Brunello clones (notably Sangiovese Grosso) make the most age-worthy expressions; lighter Chianti is for the table.

Typical regions

Signature wines

  • Chianti Classico
  • Brunello di Montalcino
  • Vino Nobile

Food pairings

  • bistecca
  • pasta with red sauce
  • wild boar
  • pecorino

Tasting profile