Syrah / Shiraz

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Northern Rhône's peppery flagship; Australia's Shiraz powerhouse.

Syrah is the same grape as Shiraz — French label, Australian label. Northern Rhône Syrah from Hermitage and Côte-Rôtie is the historic benchmark: medium-bodied, peppery from the rotundone compound, with smoked-meat and violet notes. Australian Shiraz, especially from the Barossa, runs riper, denser, and higher in alcohol, with blackberry jam and licorice. Cool-climate New World versions (Sonoma Coast, Walla Walla) split the difference. The grape blends naturally with Grenache and Mourvèdre in the Southern Rhône GSM template.

Typical regions

Signature wines

  • Hermitage
  • Côte-Rôtie
  • Barossa Shiraz

Food pairings

  • grilled lamb
  • barbecue
  • peppered steak
  • venison

Tasting profile

Recipes featuring Syrah / Shiraz